Day 5

Jed and I went to the market in Gange... One of the better markets I have ever been to.







Brunch
Moroccan food!


Dinner
(At les abrigaux)

In the afternoon, you all went to bake bread, and Jed and I prepared the main dishes:

Coq au vin
Potato Gratin

Jed and I hiked the huge put of coq au vin down, and then we had the kids do a top chef-style thing for the side dishes. They all came up with incredibly flavored dishes.


Team 1: parsnips, carrots, onions
Team 2: mash, roquette, lemons
Team 3: green beans, asparagus, garlic




Kids! Comment below to share your team's recipe!